Oh this is one the top sellers! You can have this delicious sponge with raspberries or strawberries. Definitively a cake to introduce non vegans into the VEGAN world! They will never notice and they will want the recipe... Now a 3 layers cake!

Victoria Sponge

  • Flour, unrefined sugar, gluten-free baking powder, no-dairy milk, rapeseed oil, vanilla extract, strawberry/raspberry jam, unrefined icing sugar, non-dairy milk, a bit more of vanilla extract and fresh strawberries or raspberries.

  • If allergic to Soya Milk, please state this in your order, so that we can use alternative milks.